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Street Vendor & Food Stalls

Protection & Legitimacy

"Operating on the street deserves dignity and legal protection. The Street Vendors Act, 2014 ensures your right to earn a livelihood without harassment."

Please Note

"The regulatory frameworks and service lists presented herein are for informational purposes and may not be exhaustive. Compliance requirements vary by jurisdiction. We recommend a comprehensive legal audit."

Mission Critical (Must Haves)

Risk Level: HIGH

Certificate of Vending (CoV)

Issued by the Town Vending Committee (TVC). Acts as your primary ID.

Why do I need this?Protects you from eviction and police harassment. It is proof of your right to vend.

Risk Level: HIGH

FSSAI Registration (Basic)

Mandatory for any food business with turnover < 12 Lakhs.

Why do I need this?Ensures food safety credibility. Using a 14-digit FSSAI number on your stall builds customer trust.

Risk Level: HIGH

TVC Identity Card

Issued alongside CoV by the local municipality.

Why do I need this?Field proof of legitimacy during raids or checks.

Recommended (Scale Safely)

Udyam Registration

Classifies you as a Micro Enterprise.

"Unlocks government loan schemes (e.g., PM SVANidhi) and subsidies."

Pro Compliance Tips

  • 01.Always display your FSSAI certificate on your cart/stall. It increases sales.
  • 02.Participate in TVC surveys. If you are missed in the survey, you might lose your spot.
  • 03.Keep a copy of the Street Vendors Act, 2014 handy to show authorities.

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